food
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Navigating a Crisis: McDonald’s E. Coli Outbreak and the Path Forward
As one of the world’s most recognized fast-food brands, McDonald’s holds a strong position in the industry. However, a recent E. coli outbreak linked to its popular Quarter Pounder burgers has raised concerns across 13 U.S. states, resulting in a recall, lawsuits, and significant public attention. The incident brings into focus some critical issues, including Continue reading
brand recovery, brand reputation, business strategy, crisis management, customer engagement, customer trust, E. coli outbreak, fast food, food, food industry, food safety, franchise model, health and safety, McDonald’s, operational costs, price stability, public perception, restaurant industry, supplier accountability, supply chain, transparency -
Savor the Flavors: Pan-Simmered Salmon with Ginger, Garlic, and Green Beans
Introduction Salmon is a versatile and nutrient-rich fish that lends itself to a variety of cooking methods and flavor profiles. This recipe combines the richness of salmon with the aromatic qualities of ginger and garlic, the umami depth of fish sauce and oyster sauce, and the freshness of lime and herbs. Paired with vegetables and Continue reading
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The Emerging BRICS Trading System: A Looming Challenge for U.S. Agriculture and National Security
In a rapidly changing global landscape, the BRICS countries—Brazil, Russia, India, China, and South Africa—are spearheading the development of a new global trading system that is poised to disrupt the U.S.-dominated financial order. With a dozen more countries either joining or showing interest, this initiative marks a significant shift away from the traditional trading systems Continue reading
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